Easy Crockpot Chicken and Gravy (Foolproof & Comforting!)
Updated on November 30, 2025
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- The Easiest, Most Delicious Chicken Dinner You’ll Ever Make
- Why You’ll Love This Crockpot Chicken and Gravy
- Ingredients for Crockpot Chicken and Gravy
- Pro Tips for Perfect Crockpot Chicken and Gravy
- Serving Suggestions & Variations
- Storage and Reheating Instructions
- More Easy Slow Cooker Dinners
- Jump to Recipe
Discover the ultimate comfort food with this incredibly simple crockpot chicken and gravy recipe. Tender, juicy chicken breasts are slow-cooked to perfection in a savory, homemade-tasting gravy, all in one pot. It’s the perfect set-it-and-forget-it meal for busy weeknights, delivering a flavorful and heartwarming dinner with minimal effort.
The Easiest, Most Delicious Chicken Dinner You’ll Ever Make
There are some days when the thought of cooking a complicated dinner is just too much to handle. That’s when I turn to my trusty slow cooker for this game-changing crockpot chicken and gravy. It’s the recipe that saves busy weeknights, transforming a few simple ingredients into a meal that tastes like it simmered with love for hours. The aroma that fills your home is pure comfort, promising a deliciously satisfying dinner is on its way.
Imagine chicken so tender it practically melts in your mouth, smothered in a rich, savory gravy that’s packed with flavor. This isn’t just a meal; it’s a warm hug in a bowl. It’s the perfect dish to serve over a mountain of creamy mashed potatoes, fluffy rice, or buttery egg noodles, letting that incredible gravy soak into every bite.
Why You’ll Love This Crockpot Chicken and Gravy
This recipe has become a staple in my kitchen for so many reasons, and I know you’ll love it too. It’s designed for real life—busy, demanding, and in need of something wonderful without the fuss.
- 5-Minute Prep: Seriously, that’s all it takes. Just place the chicken in the pot, whisk the sauce ingredients, pour it over, and turn it on. No chopping, no browning, just pure simplicity.
- Set-It-and-Forget-It Freedom: The slow cooker does all the heavy lifting. You can go about your day knowing a hot, delicious meal will be ready and waiting for you.
- Unbelievably Tender Chicken: Slow cooking breaks down the chicken fibers gently, resulting in perfectly moist and tender meat every single time. No more dry, tough chicken breasts!
- Rich, Flavorful Gravy: Using a combination of gravy mix and cream of chicken soup creates a shortcut gravy that tastes complex and homemade. It’s the secret to a thick, savory sauce without any extra steps.
- Endlessly Versatile: This chicken is a perfect base for so many meals. Serve it whole, shredded for sandwiches, or over your favorite carb. It’s a dinner chameleon!
Ingredients for Crockpot Chicken and Gravy
The beauty of this recipe lies in its simplicity. You only need a handful of pantry staples to create this mouthwatering dish.
The Core Components
- Boneless, Skinless Chicken Breasts: About 1.5 to 2 pounds is perfect. They cook beautifully in the slow cooker, becoming incredibly tender and easy to shred. You can also substitute with boneless, skinless chicken thighs for an even richer flavor and more moisture.
- Chicken Gravy Mix: This is the magic ingredient! Two packets of your favorite dry chicken gravy mix provide the savory, salty, and herby flavor base for the sauce. It’s a foolproof shortcut to a delicious gravy.
- Condensed Cream of Chicken Soup: One can adds a wonderful creaminess and body to the gravy, making it thick and luscious. For a different flavor profile, feel free to use cream of mushroom or cream of celery soup.
- Water or Chicken Broth: Just a half cup is needed to thin the soup and gravy mix into a pourable sauce that will cook down and thicken around the chicken. Using broth will add a bit more flavor depth.
The Seasoning Boosters
- Onion & Garlic Powder: These add a foundational layer of aromatic flavor that complements the chicken and gravy perfectly, making the sauce taste more developed.
- Black Pepper: A touch of freshly ground black pepper adds a little warmth and balances the savory flavors. No extra salt is needed, as the gravy mix and soup have plenty.
Step-by-Step Instructions
Place chicken breasts in a single layer at the bottom of your slow cooker. This ensures they cook evenly.
In a separate bowl, whisk together the gravy packets, cream of chicken soup, water, and all seasonings until completely smooth.
Pour the prepared gravy mixture evenly over the chicken breasts in the slow cooker, making sure to coat them well.
Cover and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is fork-tender and cooked through.
Easy Crockpot Chicken and Gravy (Foolproof & Comforting!)
Equipment
- 6-quart slow cooker, Medium mixing bowl, Whisk, Measuring cups and spoons, Forks or tongs
Ingredients
Instructions
- 1
Place the chicken breasts in a single layer at the bottom of a 6-quart slow cooker.
- 2
In a medium bowl, whisk together the two packets of chicken gravy mix, the can of cream of chicken soup, water (or broth), onion powder, garlic powder, and black pepper. Continue whisking until the mixture is smooth and there are no lumps.
- 3
Pour the gravy mixture evenly over the chicken breasts, ensuring they are well-coated.
- 4
Secure the lid on the slow cooker. Cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. The chicken should be fully cooked and tender enough to easily shred with a fork.
- 5
Once cooked, carefully remove the chicken from the slow cooker and place it on a cutting board or plate. You can leave the breasts whole, slice them, or shred them with two forks.
- 6
While the chicken is resting, whisk the gravy remaining in the slow cooker until it is smooth and creamy. If it's too thick, add a splash of broth or water. If it's too thin, see notes for thickening instructions.
- 7
Return the chicken to the slow cooker and stir gently to coat it completely in the rich gravy. Let it warm through for a few minutes before serving.
- 8
Serve hot over mashed potatoes, rice, or egg noodles, with your favorite vegetable on the side.
Notes
For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. After removing the chicken, stir the slurry into the gravy in the crockpot and turn the heat to HIGH for 15-20 minutes, or until thickened.
For extra flavor and moisture, you can use boneless, skinless chicken thighs instead of breasts. The cooking time remains the same.
Feel free to add vegetables like sliced onions, mushrooms, or carrots to the bottom of the slow cooker before adding the chicken.
Store leftovers in an airtight container in the refrigerator for up to 4 days. This recipe also freezes very well for up to 3 months.
Pro Tips for Perfect Crockpot Chicken and Gravy
While this recipe is incredibly straightforward, a few expert tips can elevate it from great to absolutely unforgettable.
- Whisk the Sauce First: Always mix the gravy packets, soup, water, and seasonings in a separate bowl before pouring it over the chicken. This ensures there are no lumps of dry powder and the sauce is perfectly smooth from the start.
- Don’t Overcrowd the Pot: Arrange the chicken breasts in a single, even layer at the bottom of the slow cooker. This allows them to cook evenly and soak up all the delicious gravy. If you need to double the recipe, use a larger slow cooker.
- Resist the Urge to Peek: Every time you lift the lid of the slow cooker, you release heat and steam, which can extend the cooking time. Trust the process and let it do its magic undisturbed.
- Easy Gravy Thickening: If you prefer an extra-thick gravy at the end, simply remove the cooked chicken and make a slurry by whisking 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the slurry into the gravy, turn the slow cooker to HIGH, and let it cook for 15-20 minutes until thickened.
- Shred with Ease: The easiest way to shred the tender chicken is directly in the slow cooker using two forks. Alternatively, you can use a hand mixer on low speed for perfectly shredded chicken in seconds.
Serving Suggestions & Variations
This crockpot chicken and gravy is a fantastic centerpiece for a meal. Here are some of our favorite ways to serve it:
- Classic Comfort: Serve generously over creamy mashed potatoes, letting the gravy pool around the potatoes. Add a side of steamed green beans or roasted carrots for a complete meal.
- Noodle Night: Ladle the chicken and gravy over a bed of warm, buttery egg noodles.
- Rice Bowls: Serve over fluffy white or brown rice to soak up every last drop of the delicious sauce.
- Open-Faced Sandwiches: Shred the chicken, return it to the gravy, and serve it hot over slices of thick toast for a hearty open-faced sandwich.
Flavor Variations:
- Mushroom & Onion: Add a cup of sliced mushrooms and half a sliced onion to the bottom of the crockpot before adding the chicken for extra flavor and texture.
- Herby Chicken: Add a teaspoon of dried thyme or a sprig of fresh rosemary to the gravy mixture for a more herbaceous flavor.
Storage and Reheating Instructions
This recipe is perfect for meal prep, and leftovers are just as delicious the next day!
- To Store: Allow the chicken and gravy to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days.
- To Reheat: For best results, reheat gently in a saucepan over medium-low heat, stirring occasionally, until warmed through. You can also reheat individual portions in the microwave.
- To Freeze: This dish freezes beautifully. Once cooled, place the chicken and gravy in a freezer-safe bag or container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
More Easy Slow Cooker Dinners
If you love this set-it-and-forget-it meal, you’ll love these other crockpot favorites:
