Healthy Crockpot Chicken Vegetable Soup (Easy & Nourishing)

This Healthy Crockpot Chicken and Vegetable Soup is the ultimate set-it-and-forget-it meal for busy weeknights. Tender chicken, a rainbow of nutrient-packed vegetables, and a savory herb-infused broth come together effortlessly in your slow cooker. It’s a light yet satisfying soup that will warm you from the inside out, making it the perfect guilt-free comfort food for any season.

There’s a special kind of magic in a recipe that nourishes your body while also simplifying your life. After years of searching for the perfect “set it and forget it” meal, I developed this healthy crockpot chicken vegetable soup. It has become my go-to for busy weeks, sick days, and any time I crave a bowl of pure, wholesome comfort without the fuss.

Imagine coming home to the incredible aroma of savory herbs, tender chicken, and slow-simmered vegetables filling your kitchen. This isn’t just a soup; it’s a hug in a bowl, packed with vibrant colors and clean flavors that make healthy eating feel like a treat. It’s light enough to feel refreshing but hearty enough to be a truly satisfying meal.

Why You’ll Love This Healthy Crockpot Soup

This recipe is more than just convenient; it’s designed to be both delicious and incredibly good for you. Here’s why it will become a staple in your kitchen:

• Effortless Preparation: Simply chop your veggies, add everything to the slow cooker, and walk away. The crockpot does all the heavy lifting, making it perfect for meal prep or busy weekdays.
• Nutrient-Dense & Low-Calorie: Loaded with lean protein from chicken and a wide array of vitamins and minerals from the vegetables, this soup is a powerhouse of nutrition. It’s naturally gluten-free, dairy-free, and low in calories.
• Completely Customizable: Think of this recipe as a template. You can easily swap in your favorite vegetables, use leftover chicken, or add beans and grains to make it your own.
• Perfect for Meal Prep: This soup tastes even better the next day as the flavors meld together. It stores and reheats beautifully, giving you healthy lunches or dinners for days.

Ingredients for Chicken Vegetable Soup

The beauty of this soup lies in its simple, fresh ingredients. Here’s what you’ll need:

For the Soup Base:

• 1.5 lbs boneless, skinless chicken breasts: Lean and tender, chicken breasts cook perfectly in the slow cooker and are easy to shred. You can also use chicken thighs for a richer flavor.
• 8 cups low-sodium chicken broth: Using a low-sodium broth allows you to control the saltiness of the final dish. Vegetable broth works well too.
• 1 large yellow onion, diced: Forms the aromatic foundation of the soup, adding a subtle sweetness.
• 3 cloves garlic, minced: Adds essential savory depth. Don’t be shy with the garlic!

The Vegetables:

• 3 medium carrots, peeled and sliced: Provide sweetness, color, and a healthy dose of Vitamin A.
• 3 celery stalks, sliced: Add a classic savory, slightly peppery flavor that is essential to any good soup.
• 1 cup green beans, trimmed and cut: Fresh or frozen green beans work great, adding a pleasant texture and nutrients.
• 1 zucchini, diced: Zucchini adds bulk and nutrients without many calories and becomes wonderfully tender.
• 1 (15-ounce) can diced tomatoes, undrained: Adds a touch of acidity and umami that brightens the entire soup.

Herbs and Seasoning:

• 1 tsp dried thyme: Its earthy, minty flavor pairs perfectly with chicken.
• 1 tsp dried oregano: Adds a classic, robust Mediterranean flavor.
• 2 bay leaves: Infuse the broth with a subtle, complex herbal note. Remember to remove them before serving!
• Salt and black pepper to taste: Essential for bringing all the flavors together.