Tini’s Viral Mac and Cheese Recipe: The Ultimate TikTok Sensation

Posted on June 27, 2025

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If you’ve been on TikTok lately, you’ve probably seen Tini’s Viral Mac and Cheese Recipe. This creamy, cheesy dish has become a global hit, and for good reason! With its rich, velvety sauce, perfect cheese pull, and golden baked topping, it’s a comfort food masterpiece. Whether you’re cooking in the US, UK, or Australia, this halal-friendly recipe is simple, beginner-friendly, and sure to impress. Let’s explore why this mac and cheese is so popular and how you can make it at home!

What Makes Tini’s Recipe Special?

Tini’s mac and cheese is different from traditional recipes. It uses cavatappi pasta, which holds the creamy sauce in every twisty bite. The mix of sharp cheddar, Colby Jack, and mozzarella creates a gooey, cheesy texture that’s perfect for cheese lovers. Evaporated milk and heavy cream make the sauce silky smooth, while a touch of Dijon mustard adds a subtle tangy flavor. This halal version avoids non-halal ingredients, making it suitable for everyone. Whether you’re in New York, London, or Sydney, this recipe’s bold flavors and easy steps make it a must-try.

Why We Love This Recipe

Tini’s mac and cheese is more than just a dish—it’s a comforting experience! Here’s why it’s a favorite:

Unbelievable Creaminess: The combination of heavy cream, evaporated milk, and three cheeses creates a luscious, velvety sauce.
Bold Flavors: Garlic powder, smoked paprika, and Dijon mustard add depth and a slight smoky zing.
Family-Friendly: Kids and adults love it, perfect for dinners, holidays, or gatherings.
Quick to Make: Ready in under an hour, ideal for busy weeknights.
Customizable: Add veggies or a breadcrumb topping to make it your own.

Ingredients

Colby Jack Cheese (1 pound / 450g): Melts smoothly for a creamy, mild flavor.
Mozzarella Cheese (1 pound / 450g): Adds stretchy, gooey texture.
Sharp Cheddar Cheese (8 ounces / 225g): Brings bold, tangy depth.
Cavatappi Pasta (1 pound / 450g): Twisty pasta that holds sauce perfectly (elbow macaroni works too).
Evaporated Milk (12 oz / 355ml can): Adds rich creaminess without thinning the sauce.
Heavy Cream (2 cups / 480ml): Creates a luxurious, velvety base.
Butter (3 tablespoons / 45g): Forms the base of the roux.
All-Purpose Flour (3 tablespoons / 25g): Thickens the cheese sauce.
Dijon Mustard (1 tablespoon): Adds a subtle tangy flavor (ensure it’s halal-certified).
Seasonings: 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon coarse salt, ½ teaspoon black pepper.

Find these ingredients at supermarkets like Walmart (US), Tesco (UK), or Woolworths (Australia). Ensure all ingredients, especially cheeses and mustard, are halal-certified.

Substitutions & Variations

Pasta: Swap cavatappi for elbow macaroni, penne, or shells. Avoid thin pasta like spaghetti, as it won’t hold the sauce well.
Colby Jack: Use Monterey Jack or mild cheddar for a similar melt. Gouda adds a richer flavor (check for halal certification).
Mozzarella: Low-moisture mozzarella works best for stretchiness. Avoid fresh mozzarella, as it’s too watery.
Sharp Cheddar: Try mild cheddar for a softer flavor or white cheddar for a nuttier taste (ensure halal certification).
Vegan Option: Use plant-based milk, cream, and cheese for a dairy-free, halal version.
Add-Ins: Mix in steamed broccoli, spinach, or roasted peppers for a healthy twist. Avoid non-halal add-ins like bacon.
Toppings: Sprinkle breadcrumbs mixed with 1 tablespoon olive oil for a crunchy baked finish.

Instructions

Cook the Pasta: Boil a large pot of salted water. Cook cavatappi 2 minutes less than al dente (about 6–7 minutes). Drain and set aside.
Grate the Cheese: Shred Colby Jack, mozzarella, and sharp cheddar. Let them sit at room temperature for smoother melting.
Make the Roux: Melt butter in a medium pot over medium heat. Whisk in flour and half the seasonings (garlic powder, paprika, salt, pepper). Cook for 3–4 minutes until golden and smooth.
Create the Cheese Sauce: Slowly whisk in evaporated milk until smooth. Add heavy cream and cook until thickened (about 4–5 minutes). Stir in Dijon mustard (halal-certified) and remaining seasonings.
Add the Cheese: Lower heat and gradually stir in cheeses, saving half for topping. Mix until creamy and smooth.
Combine and Bake: Mix pasta with sauce. Pour half into a greased baking dish, sprinkle with cheese, then add the rest. Top with remaining cheese. Bake at 375°F (190°C) for 25 minutes. Broil for 2–3 minutes for a golden top.

Pro Tips for Success

Shred Your Own Cheese: Pre-shredded cheese has additives that prevent smooth melting.
Don’t Overcook Pasta: Al dente pasta holds its shape in the sauce.
Adjust Seasonings: Taste the sauce and add more salt or paprika to suit your preference.
Use Halal Ingredients: Check labels for halal certification, especially for cheeses and Dijon mustard.
Try Local Cheeses: Use halal-certified Bega cheddar (Australia), Dubliner (Ireland), or Gouda (Europe) for a regional twist.
Keep It Warm: Cover with foil in a warm oven if not serving immediately.

FAQ

Can I make this ahead of time?
Yes, assemble the dish, cover, and refrigerate for up to 24 hours. Bake when ready, adding 5–10 minutes to the baking time.

How do I prevent cheese from clumping?
Add cheese gradually over low heat and stir constantly. Room-temperature cheese melts more evenly.

What can I do with leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven with a splash of milk.

Can I freeze Tini’s Mac and Cheese?
Yes, freeze in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before reheating.

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